Baja-Nihon restaurant Los Mochis is opening a flagship 14,000 sq ft restaurant on the rooftop of British Land’s 100 Liverpool Street at Broadgate.
The restaurant, which will feature a 3,000 sq ft outdoor terrace with views of the City, is Los Mochis’ second in London and is due to open in Autumn 2023.
Markus Thesleff, founder of Los Mochis, said: “The success of our debut Los Mochis restaurant in Notting Hill is testament to the appeal of our unique cuisine and experience that we have curated. We’re excited to be able to translate this success at Broadgate, pairing our Mexican spirit and Japanese elegance with one of London’s prime rooftop settings designed by acclaimed interior designer OV & CO.”
Alice Keown, leasing director – restaurants and leisure at British Land, added: “Los Mochis joins a growing line up of dynamic, new generation food and drink concepts at Broadgate. They are an exciting newcomer to the London culinary scene and will cement Broadgate’s reputation as a leading dining destination by adding even more variety and quality to the campus offering.
“This is a flagship letting, providing a stunning new rooftop destination for City workers and visitors to enjoy during the day and in the evening, after work and at weekends.”
British Land was advised by Davis Coffer Lyons and Nash Bond and Los Mochis by HDH and Addleshaw Goddard.
