Plant-based restaurant Holy Carrot has signed for its debut permanent site at 156 Portobello Road.
The restaurant brand, which currently operates a pop-up in Knightsbridge, has taken 2,000 sq ft over the ground floor and basement. It is due to open later this autumn.
Irina Linovich, founder at Holy Carrot, said: “We are delighted to be opening our flagship location in London as we expand our presence throughout the capital. Portobello Road is an iconic destination and one which is rich in creativity and difference, mirroring our unique offer seamlessly. Shelley Sandzer have provided invaluable advice as we take the next step in our brand journey, and we’re looking forward for what’s to come.”
Nick Weir, joint managing partner at Shelley Sandzer, who acted for the leaseholder of the unit, added: “The site at Portobello Road provides an excellent opportunity for an independent brand to occupy a prime position in one of London’s most distinguished locations. This move is as progressive for Notting Hill’s F&B scene as it is for Holy Carrot. They stand out for their innovation, creativity, and genuine care for customers, and are in a great position to launch their flagship here.”
