Sloane Stanley Estate has let a 4,512 sq ft restaurant unit at 356-360 King’s Road in London to Beef & Bass.
The restaurant will specialise in premium cuts of beef and wild sea bass and will feature a 14-cover speakeasy bar, an open kitchen and a charcoal grill, as well as a discreet private dining room.
Hannah Grievson, property director at Sloane Stanley, said: “In the last year, we have welcomed some great restaurant concepts to the neighbourhood, both established and new. We have created a hub of high-quality, pioneering F&B operators within one of the most iconic areas of Chelsea, and Beef & Bass choosing us to launch its first ever restaurant speaks volumes about our location and the opportunity available here to reach a wide demographic.”
Daniele Pampagnin, co-founder of Beef & Bass with Alessandro Verdenellie, added: “Beef & Bass is unlike anything else on the UK dining scene. When choosing our first location, we knew it had to be somewhere that truly celebrates premium food and elevated experiences. With its rich history and refined elegance, King’s Road felt like the perfect match. We’ve carefully crafted our menu and sourced our ingredients to be suitable and respectful of diverse dietary and religious needs. We’re excited to be part of this dynamic new chapter for Chelsea.”
Miles Commercial and Levy Real Estate represented Sloane Stanley Estate.
