South East Asian food concept Sticky Mango has signed for a 2,219 sq ft unit at Cain International’s mixed-use Islington Square development.
The restaurant, which is Sticky Mango’s third location in London, will offer an a la carte menu and a sharing-style tasting menu
Peter Lloyd, director of Sticky Mango, said: “Sticky Mango has experienced huge success at the Waterloo site, and following our recent opening in Tower Bridge, we are so pleased to be expanding our portfolio even further and introduce our luxury gastronomic haven to Islington. Our dining offer will elevate the F&B line-up at the destination, and we look forward to welcoming a new community to experience our vibrant dishes and flavours.”
Robert van Vliet, vice president for asset management at Cain International, added: “With a strong leisure, retail, and F&B line-up, we’re delighted to add Sticky Mango to the mix. This exciting brand’s decision to open only its third restaurant here demonstrates Islington Square’s status as one of London’s most vibrant eat, drink, and play destinations.”
Ted Schama, joint managing partner at Shelley Sandzer, who represented Cain International on the letting, said: “Islington Square presents a modern and flexible mixed-use space that everyone can enjoy, rich in independent retail and F&B. Sticky Mango delivers a unique and distinctive offer and will serve the strong catchment of residents and office workers in the area.
“This deal once again reflects our expertise in securing dynamic F&B operators on behalf of engaged landlords across the capital, and we’re proud to play a part in not only the growth of Sticky Mango but the evolution of Islington Square as a thriving retail and leisure destination.”
