Greggs has agreed a deal to lease a new state-of-the-art frozen production and logistics facility at SmartParc SEGRO Derby in Derbyshire.
Greggs will occupy a 23-acre plot at the high-tech food manufacturing campus in Spondon. The site is expected to open in late 2026 and create up to 600 jobs.
Roisin Currie, chief executive of Greggs, said: “We are delighted to announce our new state-of-the-art facility at SmartParc SEGRO Derby. This purpose-built site offers significant flexibility to add new capabilities and lines as our business evolves. This is a significant step in our supply chain investment and will provide much-needed manufacturing and logistics support to power our ambitious growth plans.”
Jackie Wild, CEO of SmartParc, added: “It is our ultimate vision that SmartParc SEGRO Derby becomes a hub for forward-thinking food businesses seeking sustainable and efficient operations, a collaborative work space and a first-class location with excellent connectivity, whilst also putting their people first. Greggs embodies this approach and we are immensely proud to welcome such a cherished food business to the site.”
