Crudo Cevicheria has taken a 362 sq ft unit at 36 Monmouth Street, in Seven Dials, for what landlord Shaftesbury says is London’s first ‘build your own’ ceviche restaurant.
The Monmouth Street restaurant is Crudo Cevicheria’s fourth in the capital, joining existing restaurants in Old Street, Hackney and Fitzrovia. The space spans two floors, can seat 20 diners and will serve an experimental menu.
Carlos Soccoro and Maria Yanez (pictured), founders of Crudo Cevicheria, said: “We are thrilled to be opening our latest restaurant in Seven Dials, right in the heart of London’s West End. Known for its vibrant and eclectic mix of food operators, it is the ideal location for us, as we look to introduce our unique flavours and high-quality, accessible cuisine to a new audience. This is an exciting time of expansion for Crudo Cevicheria and we’re looking forward to joining the Seven Dials community.”
Julia Wilkinson, restaurant director at Shaftesbury, added: “Crudo Cevicheria’s selection of Seven Dials reiterates the neighbourhood as being a go-to home for innovative and experimental F&B operators. The brand’s distinctive take on Peruvian cuisine will complement Seven Dials’ already compelling selection of F&B options and add a healthy new dining offer to the neighbourhood.”
Cushman & Wakefield, Hanover Green Retail and Distrkt represented Shaftesbury. Crudo Cevicheria dealt direct.
